香港料理　唐家

Appetizer

・Chopped cucumber ・Edamame ・Dried tofu and vegetable salad ・Spicy green onion and roasted pork ・Smoked duck

・Banbanchi ・Salad ・Peace egg ・Peace egg tofu ・Hiyayakko ・Pig's ear and peanut salad ・Trip with chili pepper ・Black pepper and gizzard salad

■ Superb food

・Chili shrimp ・Shrimp mayonnaise ・Fried chicken ・Lever with chives ・Chive and egg ・Stir-fried pork ・Marbonas

・Mapo tofu ・Stir-fried mixed vegetables ・Stir-fried pea sprouts with garlic ・Stir-fried wood ear mushrooms and eggs ・Stir-fried garlic sprouts and pork

・Stir-fried garlic seedlings and gizzards with garlic ・Fried chicken stir-fried with chili peppers ・Stir-fried bok choy with garlic flavor ・Stir-fried cashew nuts and diced chicken

■ Noodles and rice

・Roasted pork ramen ・Gomoku noodle soup ・Vegetable noodle soup ・Gomoku fried noodles ・Shanghai fried noodles ・Roasted pork fried rice

■ Soup

・Tomato soup ・Corn soup ・Sula soup ・Vegetable and egg soup